GalleriaMenu
Starters
|
WHITEFISH
SASHIMI
Flash seared whitefish and mango
salsa
|
18€ |
|
SALMON
SASHIMI
Salmon sashimi and ponzu sauce |
16€ |
|
FRESH
SPRING ROLLS
Fresh spring rolls and sesame
dressing
|
17€ |
|
CRISPY
DUCK SALAD
Salad of red and white cabbage,
crispy duck leg and tamarind dressing
|
16€ |
|
VEGGIE
TEMPURA
Vegetable tempura, togarashi
mayonnaise and Yume vinegar
|
14€ |
|
THAI
PORK RIBS
Baby pork ribs, Thai chili sauce
and peanuts
|
18€ |
Warm Dishes
|
PORK
BELLY
Pork belly braised in soya
sauce, paksoy and leek
|
25€ |
|
LAMB
CURRY
Lamb curry, eggplant, potato and
coconut
|
26€ |
|
SPRING
CHICKEN
Deep fried spring chicken,
pickled vegetables and sesame soy sauce
|
26€ |
|
ARCTIC
CHAR
Grilled arctic char, sambal and
herb salad
|
27€ |
|
BEEF
Grilled beef striploin,
butternut squash and gyuniku sauce
|
33€ |
Sushi / Hot Stones
Hot Stones
|
|
|
MARBLE
BEEF
Marble beef striploin, spicy
ponzu sauce
|
19€ |
|
SCALLOP
Scallop and green chili sambal |
18€ |
|
TUNA
Tuna, su miso sauce |
19€ |
|
TOFU
Tofu and coriander salsa |
14€ |
Rolls
|
|
|
KAISEN
ROLL
Catch of the day, shiso,
cucumber and yuzukosho
|
15€ |
|
PRAWN
TEMPURA
Deep fried prawn maki, avocado,
pickled daikon and kogyi kyan mayonnaise
|
14€ |
Nigiri 2 pcs
|
|
|
SALMON
Ponzu sauce |
6€ |
|
TUNA
Wasabi mayonnaise |
9€ |
|
HAMACHI
Sweet soy sauce |
8€ |
|
WHITEFISH
Shiso mayonnaise |
7€ |
Sides
|
EDAMAME
Steamed salty soy beans |
6€ |
|
KIMCHI
Kimchi |
6€ |
|
SPINACH
AND SESAME
Mausteista kiinalaista kaalia |
6€ |
|
WAKAME
SALAD
|
6€ |
|
JASMINE
RICE
Jasmine rice |
3€ |
Desserts
|
YOGURT
MOUSSE
Yogurt mousse, yuzu and apricot
sorbet, passion fruit
|
11€ |
|
CHOCOLATE
AND PEANUT BUTTER
Chocolate and peanut butter
ganache, milk ice cream
|
11€ |
|
DAILY
SORBET OR ICE CREAM
|
8€ |
Menu Yume 54 €
|
We serve one set menu for the
entire table. We take possible allergies and special diets into
consideration. We recommend a drink package to fulfill the menu, 44€
|
|
|
WHITEFISH
NIGIRI
Shiso mayonnaise |
|
|
SALMON
SASHIMI
Salmon sashimi and ponzu sauce |
|
|
VEGGIE
TEMPURA
Vegetable tempura, togarashi
mayonnaise and Yume vinegar
|
|
|
HOT
STONE (7 €)
Marble beef, scallop, tuna or
tofu
|
|
|
BEEF
Grilled beef striploin,
butternut squash and gyuniku sauce
|
|
|
CHOCOLATE
AND PEANUT BUTTER
Chocolate and peanut butter
ganache, milk ice cream
|
Menu Street Style 62 €
|
We serve one set menu for the
entire table. We take possible allergies and special diets into
consideration. We recommend a drink package to fulfill the menu, 50 €
|
|
|
WHITEFISH
SASHIMI
Flash seared whitefish and mango
salsa
|
|
|
KAISEN
ROLL
Catch of the day, shiso,
cucumber and yuzukosho
|
|
|
ASIAN
COLESLAW
Salad of red and white cabbage,
tamarind dressing
|
|
|
THAI
PORK RIBS
Baby pork ribs, Thai chili sauce
and peanuts
|
|
|
HOT
STONE (7 €)
Marble beef, scallop, tuna or
tofu
|
|
|
LAMB
CURRY
Lamb curry, eggplant, potato and
coconut
|
|
|
YOGURT
MOUSSE
Yogurt mousse, yuzu and apricot
sorbet, passion fruit
|
Vegetarian
Menu
Vegetarian
|
VEGETARIAN
MAKI
Vegetarian maki roll |
10€ |
|
FRESH
SPRING ROLLS
Fresh spring rolls and sesame
dressing
|
17€ |
|
VEGGIE
TEMPURA
Vegetable tempura, togarashi
mayonnaise and Yume vinaigrette
|
14€ |
|
ASIAN
COLESLAW
Red and white cabbage, tamarind
dressing
|
14€ |
|
TOFU
HOT STONE
Tofu and coriander salsa |
14€ |
|
VEGETARIAN
CURRY
Eggplant, potato and coconut
curry
|
16€ |
|
SORBET
WITH FRESH BERRIES
|
8€ |
VEGETARIAN MENU 46 €
|
VEGETARIAN
MAKI
Vegetarian maki roll |
|
|
FRESH
SPRING ROLLS
Fresh spring rolls and sesame
dressing
|
|
|
VEGGIE
TEMPURA AND ASIAN COLESLAW
Vegetable tempura, togarashi
mayonnaise and Yume vinaigrette and a red and white cabbage salad in a
tamarind dressing
|
|
|
VEGETARIAN
CURRY
Eggplant, potato and coconut
curry
|
|
|
SORBET
WITH FRESH BERRIES
|
|
|
IN
ADDITION:
|
|
|
TOFU
HOT STONE
Tofu and coriander salsa |
7€ |
Drink
Menu
Champagne & Sparkling Wine
|
bottle / 12cl |
|
|
Ruinart
“R”
|
€124 / €21 |
|
Ruinart
Blanc de Blancs
|
€176 / €27 |
|
Ruinart
Rosé
|
€182 / €28 |
|
Dom
Perignon 2006
|
€180 / €29 |
|
Ruggeri,
Argeo Prosecco, Italy
|
€58 |
|
Cleto
Chiarli, Brut de Noir Rosé, Italy
|
€60 / €9,60 |
|
Diagonal
Cava Brut, Spain
|
€62 / €10,20 |
Beer & Cider
|
Asahi,
Japan
|
€15 / 50cl |€7,50 / 25cl |
|
Sapporo,
Japan
|
€8,50 / 33cl |
|
Kämp
Beer, Finland
|
€9,60 / 33cl |
|
Iki
Ginger Green Tea, Belgium
|
€9 / 33cl |
|
Adams
Mosaic Pale Ale, England
|
€10,50 / 33cl |
|
Brewdog
Nanny State (NA), Scotland
|
€5,20 / 33cl |
|
Happy
Joe Cider, Finland
|
€9,30 / 27,5cl |
White Wines
|
12cl / bottle |
|
|
Blanc
2014, Marcel Deiss, Alsace, France
|
13 / 81€ |
|
Huet
Le Haut-Lieu Sec 2015 (Chenin blanc), Domaine Huet, Loire, France
|
89€ |
|
Mâcon
La Roche-Vineuse 2014 (Chardonnay), Olivier Merlin, Bourgogne, France
|
72€ |
|
Mersault
2013 (Chardonnay), Joseph Drouhin, Bourgogne, France
|
19,90 / 121€ |
|
Calvarino
Soave Classico 2014 (Garganega), Pieropan, Veneto, Italy
|
12 / 79€ |
|
Gewürztraminer
2012, Nikolaihof, Wachau, Austria
|
95€ |
|
Grüner
Veltliner 2015, Schloss Gobelsburg, Kamptal, Austria
|
9 / 55€ |
|
Microcosmico
Macabeo 2013, The Garage Wine, Aragon, Spain
|
11,40 / 71€ |
|
Weissburgunder
2015 (Pinot Blanc), Dr. Bürklin-Wolf, Pfalz, Germany
|
12,70 / 79€ |
|
Pinot
Grigio 2015, Collavini, Friuli, Italy
|
58€ |
|
100
Hugel Riesling Trocken 2015, Wittmann, Rheinhessen, Germany
|
11 / 69€ |
|
Riesling
Pètracine 2014, G. D. Vajra, Langhe DOC, Italy
|
108€ |
|
Riesling
2014, J. Bäumer, Rheingau, Germany
|
9 / 54€ |
|
Bannockburn
Riesling 2012, Felton Road, Central Otago, New Zealand
|
79€ |
|
Gun
Metal Riesling 2015, Hewitson, Eden Valley, Australia
|
10,40 / 65€ |
|
Paranga
2015 (Roditis, Malagouzia), Kir-Yianni, Macedonia, Greece
|
55€ |
|
Sauvignon
Blanc 2015, Cloudy Bay, Marlborough, New Zealand
|
13 / 80€ |
|
Viogner,
Luigi D’Alessandro, Tuscany, Italy 2014
|
68€ |
Sake
|
8 cl / bottle |
|
|
Takehara
Junmai Ginjo
|
10,20 / 86 € |
|
Hakutsuru
Junmai Ginjo
|
10,20 / 86,40 € |
|
Maboroshi
Junmai Ginjo
|
11,10 / 94€ |
|
Hakutsuru
Awayuki Sparkling Sake
|
38,20€ (30cl) |
|
Yuzu
Sake
|
20,40 / 127 € |
Rosé wine
|
12cl / bottle |
|
|
Rosé
(Pinot Noir), Georg Breuer, Rheingau, Germany
|
11,20 / 69€ |
|
Impromptu
Rosé 2014 (Pinot Noir), Hispano+Suizas, Valencia, Spain
|
80€ |
Red Wines
|
12cl / bottle |
|
|
Barbera
d’Asti Lürei 2012, Il Falchetto, Piemonte, Italy
|
12,70 / 79€ |
|
Langhe
Rosso 2013 (Nebbiolo, Barbera, Dolcetto), G. D. Vajra, Piemonte, Italy
|
9,60 / 60€ |
|
Côtes-du-Rhône
2015 (Grenache, Syrah), M. Chapoutier, Rhône, France
|
9,50 / 59€ |
|
Châteauneuf-du-Pape
2007 (Mourvèdre, Syrah, Grénache), Famille Perrin, Rhône, France
|
168€ |
|
Substance
2013 (Cabernet Sauvignon), Charles Smith, Washington State, USA
|
83€ |
|
Malbec
2013, Terrazas de los Andes, Mendoza, Argentina
|
12 / 72€ |
|
Veneto
Rosso Gaggion 2010 (Marzemino Nero), Contra Soarda Veneto, Italy
|
11,90 / 74€ |
|
Goru
Organic 2013 (Monastrell), Egobodegas, Murcia, Spain
|
9,30 / 58€ |
|
Unfiltered
Merlot 2011, Newton, California, USA
|
112€ |
|
Montepulciano
2013, Tenuta Ulisse, Abruzzo, Italy
|
8,65 / 52€ |
|
Cumaro
Conero Riserva 2011 (Montepulciano), Umani Ronchi, Marche, Italy
|
18,30 / 114€ |
|
Barolo
Serralunga 2011 (Nebbiolo), Paolo Manzone, Piemonte, Italy
|
125€ |
|
Bourgogne
Rouge 2013 (Pinot Noir), Maison Camille Giroud, Bourgogne, France
|
12,70 / 79€ |
|
Laforet
Bourgogne Rouge 2013 (Pinot Noir), Joseph Drouhin, Bourgogne, France
|
62€ |
|
Pinot
Noir 2013, Dr. Bürklin-Wolf, Pfalz, Germany
|
17,20 / 107€ |
|
Bassus
Pinot Noir 2013, Hispano+Suizas, Utiel-Requena, Spain
|
108€ |
|
Pinot
Noir Saint Georges 2014, Birichino, California, USA
|
98€ |
|
Termenthia
2011 (Tempranillo), Numanthia, Toro, Spain
|
41,60 / 260€ |
|
Kali-Riza
(Xinomavro) 2011, Kir-Yianni, Macedonia, Greece
|
11 / 69€ |
Umeshu
|
8cl |
|
|
Choya
Original
|
€6,40 |
|
Extra
Years
|
€10,50 |
|
Royal
Honey
|
€13 |
|
Extra
Shiso
|
€13,10 |
Coffee & tea
|
Espresso
|
€4,10 |
|
Espresso
Macchiato
|
€4,20 |